Sorting berry by berry: Selectiv’ Process Vision 2
Visionic berry by berry sorting removes unwanted elements: green waste, foreign bodies and under-ripe or unhealthy berries.
Quality
- Continuous and complete sorting.
- Protects the harvest.
- Real-time selection of harvest sorting level depending on the quality desired.
Cost-effective
- Significant reduction in labour costs.
- Best quality/price ratio on the market.
- Optimises the quality of your wines.
Efficiency
- 2,000 items sorted per second up to 13.2 tons per hour.
- Simple and fast implementation.
- No calibration required before start-up, it is immediately operational.
Comfort
- Simple adjustments made in real time: ergonomic touch interface.
- Quick and easy cleaning (15 minutes) with the built-in pre-cleaning system.
- Sorting line can be managed by one person.
- Easy movement between wineries.
Using the Selectiv’ Process Vision 2 has allowed us to come close to perfection. Sorting is very precise. My biggest surprise was the ease of use and especially the speed of work. Cleaning is fairly simple and is facilitated by the machine’s latest innovations. This is a very effective tool for improving the quality of the harvest. It allows you to get a significant amount of work done without having to use too many workers.
Mathias LEVRON – Château de Parnay – Saumur Champigny, Val de Loire – FRANCE
Perfect sorting for exceptional quality wines
Outstanding harvest quality!
Harvest sorted and waste eliminated.
| Improvement | Reduction |
|---|---|
| Complexity and aromatic intensity | Herbaceous character |
| Volume on the palate | Bitterness |
| Suppleness of the tannins | Astringency |
| More pure wines | Dryness |
Perfect sorting that has a direct, positive effect on the quality of the wine.
Preparation
Draining, distribution across the width, elimination of small waste: optimised sorting (vibrating table).
Conveyor system
Stabilisation of the harvest and alignment of objects in front of the nozzles to improve sorting accuracy (blue conveyor with grooves).
Analysis
The camera continuously films the harvest of the conveyor.
The PELLENC sorting software analyses the images depending on the level of sorting selected (vision block).
Sorting
The nozzles eject unwanted items of the harvest (green waste, berries that are unripe or in poor health, dried grapes, etc.) via the bar of compressed air nozzles.
Selectiv’Process Vision 2 in wash mode.
Simple and intuitive settings made with the touch interface.
Models
 Standard equipment.
| ||
| Selectiv’ Process Vision 2 | Vibrating table | |
|---|---|---|
| Length (in in) | 107.9 | 65.7 |
| Width (in in) | 73.8 | 60.6 |
| Difference in height between entry and exit (in in) | 13.6 | – |
| Height of grape outlet (min-max) (in) | 30.7 – 47.2 | 43.7 – 61 |
| Weight of machine (without options) in lbs | 1808 | 562 |
| Conveyor speed (ft/s) | 78.7 | – |
| Electrical power supply | 16A 3P +N+ T in 400 V 3-phaseé | 16A 3P + T in 400 V 3-phase |
| Rated power (kW) | 4,5 | 0,6 |
| Manufactured from | Stainless steel 66.9 gal | Stainless steel 66.9 gal |
| Performance (depending on grape variety, ripeness, health, water stress and required sorting quality) | up to 13.2 tons/hr | up to 12 13.2 tons/hr |
| Pneumatic fermentation vat (90 L) + air treatment | | – |
| In place pre-cleaning | | – |
| Waste collection bin with evacuation screw | | – |
| 4 adjustable feet with wheels |  | |
| Control of peripheral systems (conveyors, SP Winery, etc.) | | – |
