Juice flow under inert gas flow
INGAS

A menu of inerting options in the pressing process

This simple and effective process devised by PELLENC PERA OENOPROCESS subjects the juice runoff to neutral gas, which is an ideal way to preserve the aromatic potential of grapes. The juice leaves the press tank to the juice tank (CO2 or nitrogen) by optimised pulse.

The system protects juices against oxidation and can be complemented by the Enoxy+ system to reduce the intake of antioxidants.

Find a dealerRequest a quote

 

 

Protected juices
  • Blanketed press
  • Flow of blanketed juice during transfer at the press outlet
  • Colour and aromas are protected
  • No gas pollution (non-recycled, neutral food-type gas)
Simple and efficient system
  • Compact system
  • The press remains versatile
  • No depreciation on resale
  • Reduced gas consumption (about 10% of the volume per pressing)


Injection of neutral gas under the Fast Press drainage grids during pressing

See also


ENOXY+

The wine press that optimises the protection of musts.

Find out more
Also see our...
PRESSING
SPC 40-150
The high-quality, smart and connected closed-cage pneumatic press
Find out more
Pressing
SPC 240 600
The high-quality, smart and connected closed-cage pneumatic press with a big capacity 
Find out more
Smart Glass
Make your winery transfer operations safe.
Find out more
Oenoprocess
Smart OAK
Optimise your wines’ oak ageing with alternatives.
Find out more
Find a dealer

Our experts are on hand to answer all your questions. Find your local dealer now.


RECHERCHER