WINEMAKING covers the processes of transformation of the grape into wine - red, white or rosé -, from reception of the harvest, to alcohol fermentation, including clarification, pressing, aging and assembly and right through to bottling. This activity can be carried out by different structures: agricultural co-operatives, winemaking centres, industrial wineries or individual wineries. For the winemaker or the winery manager, it means leveraging the unique personality of each region based on the vintage, by optimising the organoleptic qualities of the wines and maximising their aromatic potential to better meet consumer expectations.
PELLENC offers a comprehensive range of innovate equipment and tailor-made high added value solutions to assist all those who cultivate vines and create their wines with passion.
