SMART PRESS

SPC 40 - 150

The high-quality, smart and connected closed-cage pneumatic

The Smart Press range of pneumatic presses meets the expectations of the most demanding winemakers. These presses are equipped with the latest innovations. The high-quality Fast Press press grids and intuitive Touch Press control interface ensure optimum use of the press to extract the highest quality juices.

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Juices pressing

Optimised pressing

Unfailing assurance

Optimised washing

Juices pressing

• Juice run-off run directly into the closed, blanketed juice tank (option)
• Preservation of aromas and colours
• Easy Press 2 smart pressing cycles
• Juice is clear, not cloudy, due to self-filtration through the pomace and Fast Press pierced grids with vertical slots
• The Ingas and Enoxy+ system protects against oxidation
• Easy to program juice selection as standard
• Better protected and recoverable juice at the end of the pressing

Optimised pressing

• Speed between pressing cycles
• Optimisation of filling capacity
• Choice of cycle depending on the profile sought
• Savings in water and energy
• The press can be used for skin maceration
• Fewer winemaking additives used

Unfailing assurance

• Ergonomic and intuitive Touch Press colour touchscreen
• Optimised filling time/volume with the EasyFill program as standard
• Reduced handling by the operator
• Complete and rapid emptying of pomace
• Connected press (option) for real-time remote information

 

Optimised washing

The automatic washing system integrated into the presses allows:

• Fast and easy washing of the press with the Fast Press pierced grids with vertical slots (30 to 45 min)
• Reduced water consumption
• Shorter washing time at the end of the day

SP 40 150

Feed

Design

Pomace emptying

Programming

Options

Axial feeding Door feeding by gravity

Feeding by grape pump: manual or pneumatic axial feeding. Optimisation via EasyFill program controlled by Touch Press screen.

Gravity feeding per door (1 or 2 doors): direct feeding or by conveyor.

Optimised design for maximum performance

The innovative design of the SMART PRESS offers a number of improvements:

• The Fast Press drainage grids allow for better drainage and easier washing
• Increase drainage surface
• Optimised filling capacity, complemented by the EasyFill program
• Rapid pressing: up to 1 hour less than a conventional drain press (depending on the grape varietal, maturity, the health of the grapes and the press fill rate).

The membrane is made of food-grade polyurethane material with both sides complying with EC/FDA food standards, allowing pressing even with a very small quantity of harvest. An air diffusion drain balances the pressure on the membrane.
A coil brings the pomace to the doors for complete, fast draining of the press.
A technical access hatch (inspection cover: available from 65 hl) allows access to the air part of the tank and facilitates maintenance of the membrane.

Screw for evacuating the pomace under the press Pomace tray below the press

Screw for evacuating the pomace under the press

Pomace tray below the press

Simple and smart programming Two available programming modes

The intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

• Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)
• Modification of the pressing program in real time
• Save programmes (in advanced mode) on a USB flash drive for perfect traceability
• EASY PRESS automatic pressing cycle according to 2 simple criteria: quality and dryness of the pomace
• Real-time information on possible anomalies for increased operator responsiveness

1. Advanced (customisable)

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles
• 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

• The automatic controller manages the pressing cycles according to the juice runoff and the end of the cycles depending on the desired degree of drying. The operator adjusts these 2 criteria called "quality" and "dryness" on the Touch Press screen.
• Pressing time and number of breaking up cycles optimised
• Improved quality of extracted juices
• Pressing stops according to the pomace drying rate
• 5 predefined types of harvests: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration

Motorised press movement Protecting the harvest and must, adding inputs Juice selector and conductivity probe Connected press

Movement of the motorised press on rails or wheels to bring the press as close as possible to the place of use.

Systems controlled by the PLC via the Touch Press screen.
See detailed page at the end of the chapter: ENOXY + and INGAS.

Manual must selection is programmable as standard: at each stage set by the operator, the press stops and sounds an alarm while waiting for authorisation to move on to the next stage.
As an option, the automated juice selector directs must to 2 channels according to criteria defined by the oenologist: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe positioned at the juice collector's outlet ensures a qualitative juice selection based on the conductivity of the juice flowing out.

Optional, find out more about the connected wine press.

Technical features

	SMART PRESS CLOSED-CAGE SPC RANGE
Tank capacity (hl)	40	50	65	80	110	150
Min. quantity	0 kg
Door feeding	1 manual double door	1 or 2 independent motorised airtight doors
Axial feeding with full capacity detector	o  Ø 125				o  Ø 150
Juice run-off	Three outlets, flowing directly into the closed juice tank
Automatic washing cycle
Automatic, high-pressure washing	o
Drainage	Fast Press drainage grids
Fast Press electropolished grids	o
ingas	o
ENOXY +	o
Advanced Pressing Cycle
Touch Press colour touchscreen console
Membranes	High density polyester weave coated with polyurethane. FDA/EEC 1227 food-grade quality

● as standard  o available as an option - not available

SPC 40 - 150 CLOSED-CAGE
MODELS	SPC 40	SPC 50	SPC 65	SPC 80	SPC 110	SPC 150
A	4.1	5.1	4.7	5.2	5.35	6.85
B	1.8	1.8	2.2	2.2	2.35	2.35
C	2	2	2.4	2.4	2.55	2.55
D	2.25	2.25	2.5	2.5	2.8	2.8
E	0.6	0.6	0.6	0.6	0.6	0.6
Number of doors	1	1 or 2	1 or 2	1 or 2	1 or 2	1 or 2
Ø axial feeding	0.12	0.12	0.12	0.12	0.15	0.15
Weight (kg)	2100	2300	2400	2800	3600	4300
Vat volume (hl)	40	50	67	80	110	150
Whole grape capacity (kg)	2000	2500	3500	4000	6000	8000
Destemmed grape capacity (kg)	10000	12500	16750	20000	27500	37500
Fermented pomace capacity (kg)	12000	15000	20000	24000	33000	45000
Drainage time	1 h 20 - 2 h 10	1 h 20 - 2 h 10	1 h 20 - 2 h 20	1 h 20 - 2 h 20	1 h 20 - 2 h 20	1 h 20 - 2 h 20
Emptying time	15 - 20 min	15 - 20 min	15 - 20 min	15 - 20 min	15 - 20 min	15-25 min
Base power (kW)	N/A	N/A	6.35	6.35	11.25	11.25
Power with built-in compressor (kW)	10.05	10.05	13.85	13.85	26.25	26.25

 

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“There were several reasons behind my decision to invest in a PELLENC PERA ŒNOPROCESS press:
● The quality and speed of the juice extraction
● The automatic washing system in this Smart Press washes the whole machine, including under the grids, which gives a very satisfactory result.
● The technical support provided by PELLENC PERA ŒNOPROCESS and their distributor from the day the machine was installed all the way to operating it at harvest time.”

Jean Marie Quef,

Domaine de l’Amaurigue," Provence Region, France"

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