SMART PRESS | CHAMPENOIS WINEGROWERS
SPC 4000 - 12000

The high-quality, closed cage pneumatic press, adapted to the needs of Champenois winegrowers

Since 1989, PELLENC PERA OENOPROCESS has been located in the heart of the Champenois vineyards. The manufacturer's geographical proximity ensures that technical and commercial support is tailored, specific and responsive. The expert team at Magenta (Épernay) design and install pressing centres and Quality Certified programming consoles.
The PERA PELLENC technicians carry out annual maintenance operations and provide a harvest service, available 24 hours a day.

PELLENC PERA OENOPROCESS presses comply with the expertise and strict regulations of Champagne production. Each model is quality-approved and meets the requirements of the CIVC in accordance with French decree No. 2010-1441 of 22 November 2010.
The SMART PRESS range is available in Champagne in closed cages from 4,000 to 12,000 kg.

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A press adapted to the needs of winemakers in the Champagne region

  • The juice is clear, not cloudy, thanks to self-filtration through the pomace
  • Programming for the production of champagne
  • A quality-certified wine press

Easy to use

  • Ergonomic and intuitive Touch Press colour touchscreen
  • Intelligent management of cycles and end of pressing to complement CIVC programs
  • Fast and easy washing of the press with the Fast Press pierced grids with vertical slots (30 to 45 min)
  • Easier to use
  • Reduced handling by the operator
  • Complete and rapid emptying of pomace
  • Connected press (optional) for real-time remote information

Optimised design

  • Compact 2-door tank design with large diameter for optimum filling
  • Robust, reliable design
  • Complete drainage cap for thorough cleaning of the press

Optimised washing

The automatic washing system integrated into the presses allows:

  • Reduced water consumption
  • Shorter washing time at the end of the day

Juice pressing

  • Intelligent management of cycles and end of pressing (Optimal and Evolution options)
  • Juice is clear, not cloudy, due to self-filtration through the pomace and the pierced tank with vertical slots
  • Sulfite doser protection system (option)

SPC 4000-12000

Gravity or conveyor feeding: door feeding (1 or 2 doors).

The improvements are significant: superior drainage, optimised pressing time, ease of use.

  • The compact design of the large-diameter tank optimises filling through the 2 doors and the self- filtration of juices through the pomace
  • Increase drainage surface
  • The Fast Press pierced grids with vertical slots ensure easy drainage and washing: the grids open quickly for thorough cleaning; daily washing is optimised, averaging 30 minutes
  • A coil brings the pomace to the door(s) for a complete and fast emptying of the press
  • A technical access hatch (inspection hatch) facilitates access to the air part of the tank and maintenance of the membrane

The intuitive Touch Press interface makes it easy to use and get to grips with:

  • Programs saved on USB flash drive for perfect traceability
  • Real-time information on any anomalies, so operators can react more quickly
  • With P-Connect (option), maintenance assistance, diagnostics

Normal mode: the Smart Press pressing cycle runs automatically in successive steps of a multiple of 200 mbar. Pressure maintenance is programmed by time delays.

Regulation by the juices mode: the pressing cycle is set according to the juice flow. With the pressure sensor positioned on the air side, the Smart Press PLC calculates and adjusts the pressure at each stage to compensate for the juice flow.

Optimal option: the electromagnetic flowmeter measures flow volume and real-time flow rate. Based on the specificities of Champenois pressing (1st juice, vat, size) and the user’s instructions, the Smart Press PLC adapts the pressure, the duration of the stages, and reduces the number of rotations (additional presses) with the objective of obtaining the desired result in three presses.

Evolution option: the Smart Press PLC adapts pressing according to the volume in the belon.

The automatic sulfite doser controlled by the operation of the press offers the winemaker multiple options for the continuous dosing of sulfite into the must. It also gives the choice of solution dosages for the cuvée (vat) and sizes, and flow regulated by the juice flow in the case of the Optimal program.

  • The Touch Press screen displays the remaining volumes to be run off
  • Slaving the Sulfite doser to the Smart Press PLC neutralises the pump during delays, power outages, or unforeseen stoppages
  • PVC bin, peristaltic dosing pump

The electromagnetic flow meter measures the juice flow and the Smart Press PLC automatically controls the selection of the belon compartments

  • Regulation of the pressing cycle according to the juice runoff
  • Automatic selection of additional stages at the end of the pressing
  • Calculation of the number of rotations according to the run-off volume
  • Obtaining the desired result with a minimum additional presses

This system allows an optimised pulse injection of neutral gas under the drainage grids during pressing. It ensures the inerting of the juice coming out of the press. See detailed page at the end of this chapter.

Depending on the volume measured in the belon's cuvée compartment, the Smart Press PLC adapts and regulates the pressing.

Optional extra. Find out more about the connected wine press. 

MODELSSPC 4000SPC 12000
Type of cageClosed cage with FAST PRESS drainage grids
Tank capacity (hl)80240
Maximum operating pressure1.8 bars
Minimum quantity0 kg
Feed-in2 independent, power-operated, watertight doors, dimensions: 600x600 mm2 independent, power-operated, watertight doors, dimensions: 600x800 mm
Automatic washing cycleo
Washing the press/
Automatic, high-pressure washingo/
MembraneHigh-density polyester frame coated with FDA/EEC 1227-certified food-grade polyurethane, fastened by a clamping mechanism
Inspection manholeEnables access to the central part of the membrane on the air side
Pomace removalGuiding mechanisms on the interior make it possible remove the pomace - adaptable to 1 door or 2 doors
Juice run-offClosed juice tank
Vacuum pump●
Built-in compressoro
Sulphide dosing valve ?o
Touch Press colour touchscreen console●
PLCProgrammable with CIVC programs included

● As standard o Available as an option / Not available

SPC 4000 - 12000 CLOSED CAGE
MODELSSPC 4000SPC 6000SPC 8000SPC 12000
A    
B    
C    
D    
E    
Perform    
Number of doors    
Ø axial feeding    
Weight (kg)    
Vat volume (hl)    
Whole grape capacity (kg)    
Destemmed grape capacity (kg)    
Fermented pomace capacity (kg)    
Drainage time    
Emptying time    
Base power (kW)    

 

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