SMART PRESS | Champenois winegrowers
SPO 2000 - 8000

The high-quality, closed cage pneumatic press, adapted to the needs of champenois winegrowers

Since 1989, PELLENC PERA OENOPROCESS has been located in the heart of the Champenois vineyards. The manufacturer's geographical proximity ensures that technical and commercial support is tailored, specific and responsive. The expert team at Magenta (Épernay) design and install pressing centres as well as Quality Certified programming consoles.

The PERA PELLENC technicians carry out annual maintenance operations and provide a harvest service, available 24 hours a day.

PELLENC PERA OENOPROCESS presses comply with the expertise and strict regulations of Champagne production. Each model is quality-approved and meets the requirements of the CIVC in accordance with French decree No. 2010-1441 of 22 November 2010.
The SMART PRESS range is available in Champagne in open cages from 2,000 to 8,000 kg.

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A press adapted to the needs of winemakers in the Champagne region

  • The aromas and colours are preserved
  • The juice is clear, not cloudy, thanks to self-filtration through the pomace
  • Programming for the production of champagne
  • A quality-certified wine press

Simplified operation

  • Ergonomic and intuitive Touch Press colour touchscreen
  • Easy Press 2 smart cycle and end-of-press management as standard
  • Quick and easy cleaning of the press thanks to the pierced tank with vertical slots
  • Easier to use
  • Reduced handling by the operator
  • Complete and rapid emptying of pomace
  • Connected press (optional) for real-time remote information

Optimised design

  • Compact 2-door tank design with large diameter for optimum filling
  • Robust, reliable design
  • Complete drainage cap for thorough cleaning of the press

Juice pressing

  • Intelligent management of cycles and end of pressing (Optimal and Evolution options)
  • Juice is clear, not cloudy, due to self-filtration through the pomace and the pierced tank with vertical slots
  • Sulfite doser protection system (option)

SPO 2000 8000

Gravity or conveyor feeding: feeding through 2 doors.

The improvements include optimised pressing and cleaning, and ease of use and programming.

  • The compact design of the large-diameter tank optimises filling through the 2 doors and the self-filtration of juices through the pomace.
  • The pierced tank with vertical slots limits the rasping effect on the pomace (to ensure clearer juice) and guarantees excellent cleanability, reducing washing times and water consumption.
  • With automated control of the ramp(s), washing the press is quick and easy, taking less than 30 minutes.
  • A coil brings the pomace to the door(s) for a complete and fast emptying of the press.
  • A technical access hatch (inspection hatch) facilitates access to the air part of the tank and maintenance of the membrane.

The intuitive Touch Press interface makes it easy to use and get to grips with:

  • Programs saved on USB flash drive for perfect traceability
  • Real-time information on any anomalies, so operators can react more quickly
  • With PELLENC CONNECT (option), maintenance assistance and diagnostics.

Normal mode: the Smart Press pressing cycle runs automatically in successive steps of a multiple of 200 mbar. Pressure maintenance is programmed by time delays.

Regulation by the juices mode: the pressing cycle is set according to the juice flow. With the pressure sensor positioned on the air side, the Smart Press PLC calculates and adjusts the pressure at each stage to compensate for the flow of juice.

Optimal option: the electromagnetic flowmeter measures flow volume and real-time flow rate. Based on the specificities of Champenois pressing (1st juice, vat, size) and the user’s instructions, the Smart Press PLC adapts the pressure, the duration of the stages, and reduces the number of rotations (additional presses) with the objective of obtaining the desired result in three presses.

Evolution option: the Smart Press PLC adapts pressing according to the volume in the belon.

The automatic washing system feeds in water through the axial feeding input and ensures optimal cleaning of the tank.

  • The automatic sulfite doser controlled by the operation of the press offers the winemaker multiple options for the continuous dosing of sulfite into the must. It also gives the choice of solution dosages for the cuvée (vat) and sizes, and flow regulated by the juice flow in the case of the Optimal program.
  • The Touch Press screen displays the remaining volumes to be run off
  • Slaving the Sulfite doser to the Smart Press PLC neutralises the pump during delays, power outages, or unforeseen stoppages.
  • PVC bin, peristaltic dosing pump

The electromagnetic flow meter measures the juice flow and the Smart Press PLC automatically controls the selection of the belon compartments:

  • Regulation of the pressing cycle according to the controlled juice runoff
  • Automatic selection of additional stages at the end of the pressing
  • Calculation of the number of rotations according to the run-off volume
  • Obtaining the desired result with a minimum additional presses

The juice tank is moved by a pneumatic cylinder for cleaning.

Optional extra. Find out more about the connected wine press.

MODELSSPO 2000SPO 4000SPO 6000SPO 8000
Type of cageHalf vat perforated with oblong holes 2 x 20mm
Tank capacity (hl)4080110150
Maximum operating pressure 
Min. quantity0 kg
Feed-in2 independent, power-operated doors, dimensions: 600x600 mm
Automatic washing cycleo
Washing the pressSide boom with spray nozzles - operating pressure: 3 to 5 bars
Automatic, high-pressure washingo
Membrane

High-density polyester frame coated with FDA/EEC 1227-certified food-grade polyurethane

Fastened by a clamping mechanism

Inspection manholeEnables access to the central part of the membrane on the air side
Pomace removalGuiding mechanisms on the interior make it possible remove the pomace - adaptable to 1 door or 2 doors
Juice run-offStainless-steel case, sliding trough
Vacuum pump●
Built-in compressor●o
Sulphide dosing valve ?o
Touch Press colour touchscreen console●
PLC 

● As standard o Available as an option / Not available

CHAMPAGNE RANGE
MODELSSPO 2000SPO 4000SPO 6000SPO 8000
Perform3.74.84.96.4
B1.82.22.352.35
C1.92.42.552.55
D2.15 2.662.82.8
E0.60.60.60.6
Number of doors2222
Weight (kg)2000280036004300
Vat volume (hl)4080110150
Whole grape capacity (kg)2000400060008000
Base power (kW)/6.211.111.1
Power with built-in compressor (kW)10.514.2526.126.1

 

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Monitor the process of your pressing with PELLENC Connect 
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