Crushing based on berry maturity
- Better extraction (juice, phenolic compounds, aroma precursors)
- Stabilised colour: tannins-anthocyanins combinations
- Open berries = increased surface contact between the juice and the skin
- Reduction in herbaceous taste and bitterness.
- Pips and green berries not crushed
Optimisation of maceration
- Shortened maceration time
- Faster rotation of fermenting vats
Simple and effective
- Quick cleaning
- Easy to install
- Simple, instant adjustments
- Easy maintenance
- Up to 25 T/h
|  |
| Extractiv’2 | |
|---|---|
| Flow | Up to 25 t/h |
| Length (overall, in mm) | 960 |
| Width (overall, in mm) | 580 |
| Height (overall, in mm) | 360 |
| Crushed grapes outlet (mm) | Ø 450 |
| Machine weight (exclusive of options) in kg | 66 |
| Electrical power supply | 16A 3P + T in 400-480V 3-phase |
| Rated power (in kW) | 1.5 |
| Mobile frame |  |
| Frame drawer beneath Selectiv' Process Winery M & L | |
| Chassis under Selectiv' Process Winery S | |
| Selectiv' Process Vision 2 adaptable hopper outlet | |
