SMART PRESS

SPO 40-150

The high-quality, smart and connected open cage pneumatic press

The Smart Press range of pneumatic presses meets the expectations of the most demanding winemakers. With their simple, robust, efficient design and intuitive Touch Press control interface, they are ideal for extracting high-quality juices.

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High quality juices

Optimised pressing

Easy to use

Design without compromise

High quality juices

• Smart cycle and end-of-press management as standard on the Easy Press 2
• The juice is clear, not cloudy, thanks to self-filtration through the pomace

Optimised pressing

• Speed between pressing cycles
• Optimised filling capacity, complemented by the EasyFill program
• Choice of cycle depending on the profile sought
• Savings in water and energy

Easy to use

• Ergonomic and intuitive Touch Press colourtouchscreen
• Simple and easy to use
• Reduced handling by the operator
• Quick and easy cleaning of the press thanks to thepierced tank with vertical slots and the integrated,controlled washing ramp (double ramp and high-pressure: options)
• Complete and rapid emptying of pomace
• Connected press (optional) for real-time remoteinformation

Design without compromise

• Robust, reliable design
• Complete drainage cap for thorough cleaning of thepress
• Start-up support and qualified after-sales service

SP0 40 150

Feed

Design

Programming

Options

Feeding by grape pump: Gravity or conveyor feeding

Feeding by grape pump: manual or pneumatic axial feeding. Optimisation via EasyFill program controlled by Touch Press screen.

Gravity or conveyor feeding: door feeding (1 or 2 doors).

Optimised design for maximum performance

The improvements include optimised pressing time, ease of use and programming, and rapid cleaning.

• The pierced tank with vertical slots limits the rasping effect on the pomace (to ensure clearer juice) and guarantees excellent cleanability, reducing washing times and water consumption.
• Optimised filling capacity with the Easyfill program.
• With automated control of the ramp(s), washing the press is quick and easy, taking less than 30 minutes.
• Made of food-grade polyurethane material with both sides complying with EC/FDA food standards, allowing pressing with a very small quantity of grapes.
• A coil brings the pomace to the doors for complete, fast draining of the press.
• A technical access hatch (inspection hatch) facilitates access to the air part of the tank.

Simple and intelligent programming Two available programming

The intuitive Touch Press touchscreen interface and the Easy Press 2 smart pressing system simplify use from the outset:

• Pressing cycles customised to meet the needs of the winery (logistics, quality, etc.)
• Modification of the pressing program in real time
• Save programmes (in advanced mode) on a USB flash drive for perfect traceability
• EASY PRESS automatic pressing cycle according to 2 simple criteria: quality and dryness of the pomace
• Real-time information on possible anomalies for increased operator responsiveness

1. Advanced (customisable)

• Programming of the different pressing phases by the operator: pressure, hold time, number of breaking-up cycles
• 20 programs with 99 possible programming lines

2. Easy Press 2 (smart)

• The automatic controller manages the pressing cycles according to the juice runoff and the end of
  the cycles depending on the desired degree of drying.
  The operator adjusts these 2 criteria called "quality" and "dryness" on the Touch Press screen.
• Pressing time and number of breaking up cycles optimised
• Better quality of extracted juices
• Pressing stops according to the pomace drying rate
• 5 predefined types of grapes: destemmed grapes, whole clusters, fermented pomace, damaged grapes, end of maceration.

Motorised press movement Juice selector and conductivity probe Sulfite doser on juice tank Protecting the harvest and must, adding inputs Washing Connected press

Motorised press movement on rails or wheels to move the press.

Manual must selection is programmable as standard: at each stage set by the operator, the press stops and sounds an alarm while waiting for authorisation to move on to the next stage.

As an option, the automated juice selector directs must to 2 channels according to criteria defined by the oenologist: phases of the pressing cycle, elapsed time, conductivity. The conductivity probe positioned at the juice collector's outlet ensures a qualitative juice selection based on the conductivity of the juice flowing out.

This system, controlled by the press PLC, allows the injection of liquid antioxidant into the bottom of the juice. This simple and efficient system complements the oxidation protection offered by Smart Press presses.

System controlled by the PLC via the Touch Press screen. See detailed page at the end of the chapter: ENOXY +.

Integrated, controlled second wash ramp and/or high-pressure wash.

Optional extra. Find out more about the connected wine press.

Technical features

SMART PRESS RANGE
	SPO open cage
Tank capacity (hl)	40	50	65	80	110	150
Minimum quantity	0 kg
Door feeding	1 manual double door	1 or 2 independent motorised doors
Axial feeding with full capacity detector	o  Ø 125				o  Ø 150
Juice run-off	Complete drainage cap Sliding trough
Automatic washing cycle	●
Automatic, high-pressure washing	o
Drainage	Half vat perforated with oblong holes
Fast Press electropolished grids	-
ingas	-
ENOXY +	o
Advanced Pressing Cycle	●
Easy Press 2 smart pressing cycle	●
Touch Press colour touchscreen console	●
Membrane	High-density polyester weave coated with polyurethane. FDA/EEC 1227 food-grade quality

● As standard o Available as an option / Not available

SPO 40 - 150 OPEN CAGE
MODELS	SPO 40	SPO 50	SPO 65	SPO 80	SPO 110	SPO 150
A	4.1	5.1	4.7	5.2	5.35	6.85
B	1.8	1.8	2.2	2.2	2.35	2.35
C	1.92	1.92	2.4	2.4	2.55	2.55
D	2.18	2.18	2.66	2.66	2.8	2.8
E	0.81	1.3	0.6	0.6	0.6	0.6
Number of doors	1	1	1 or 2	1 or 2	1 or 2	1 or 2
Ø axial feeding	0.12	0.12	0.12	0.12	0.15	0.15
Weight (kg)	2100	2300	2400	2800	3600	4300
Vat volume (hl)	40	50	67	80	110	150
Whole grape capacity (kg)	2000	2500	3500	4000	6000	8000
Destemmed grape capacity (kg)	8000	10000	13400	16000	22000	30000
Fermented pomace capacity (kg)	12000	15000	20000	24000	33000	45000
Drainage time	1 h 20 - 2 h 10	1 h 20 - 2 h 10	1 h 20 - 2 h 20	1 h 20 - 2 h 20	1 h 20 - 2 h 20	1 h 20 - 2 h 20
Emptying time	15 - 20 min	15 - 20 min	15 - 20 min	15 - 20 min	15 - 20 min	15-25 min
Base power (kW)	N/A	N/A	6.35	6.35	11.25	11.25
Power with built-in compressor (kW)	9.8	9.8	13.85	13.85	26.25	26.25

 

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