Wine profiles adapted to market demand
- Rounder, fuller, fruitier wines.
- Stable colour and aromas
- Denatures harmful enzymes (laccase, polyphenol oxidase, etc.)
- The wines obtained are less sensitive to deterioration from oxidation
- The full potential of the grapes is revealed
Optimised control over the thermovinification process
- Fewer refits, labour saving
- The entire volume of the tank is used
- Stronger and faster alcoholic fermentation
- Better temperature control during fermentation
- Fermentation volumes increased by 25% with the same energy input
- Easier tank drainage (if vinification occurs during the liquid phase)
- Better cooling exchange during fermentation
Continuous process from 3 to 30 T/h
- 24-hours-a-day operation is possible
- Continuous process up to alcoholic fermentation
- Reduced heating costs thanks to greater flexibility with harvesting dates
- Improved winery capacities to produce new styles of wine or juice
- Optimised winery with more options for the vinification team
- Fermentation capacity increased by 25% with an equivalent energy input
An easily-controlled process
- PERA programmable logic controller
- Simple and intuitive touchscreen interface
