An extraction that reveals the full potential of the grape
- Rounder, fuller, fruitier wines.
- Stable colour and aromas.
- Denatures harmful enzymes (laccase, polyphenol oxidase, etc.).
- The full potential of the grapes is revealed.
- Significant reduction of defects in harvests
- Better incorporated yeasts: optimised fermentation kinetics
A significant saving on the process of cooling the harvest
- Fewer refits, labour saving.
- The entire volume of the tank is used.
- Better temperature control during fermentation.
- Fermentation volumes increased by 25% with the same energy input.
- Easier tank drainage (if vinification occurs during the liquid phase).
- Multifunction: either traditional thermovinification or Flash Detente
- Extracts the value of adulterated or under-ripe grapes
- Wine profiles adapted to market demand
The extraction process is optimised
- 24-hours-a-day operation is possible.
- Continuous process up to alcoholic fermentation.
- Improved winery capacities to produce new styles of wine or juice.
- Optimised winery with more options for the vinification team.
- Fermentation capacity increased by 25% with an equivalent energy input.
- In-line enzyme injection at outlet from the flash-vacuum chamber, for increased efficiency
Easier control of the process
- PERA programmable logic controller
- Simple and intuitive touchscreen interface
